Vegetarian Tagines & Cous Cous

62 delicious recipes for Moroccan one-pot cooking

Nonfiction, Food & Drink, International, African, Vegetarian
Cover of the book Vegetarian Tagines & Cous Cous by Ghillie Basan, Ryland Peters & Small
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ghillie Basan ISBN: 9781849759113
Publisher: Ryland Peters & Small Publication: October 10, 2013
Imprint: Ryland Peters & Small Language: English
Author: Ghillie Basan
ISBN: 9781849759113
Publisher: Ryland Peters & Small
Publication: October 10, 2013
Imprint: Ryland Peters & Small
Language: English

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

More books from Ryland Peters & Small

Cover of the book Super-cute Felt by Ghillie Basan
Cover of the book Knitted Animal Cozies by Ghillie Basan
Cover of the book A Beginner's Guide to Home Sewing by Ghillie Basan
Cover of the book Small Summer Gardens by Ghillie Basan
Cover of the book Knitted Animal Socks and Hats by Ghillie Basan
Cover of the book LOLA's Forever by Ghillie Basan
Cover of the book Crochet for Children by Ghillie Basan
Cover of the book Cute and Easy Crocheted Baby Clothes by Ghillie Basan
Cover of the book Jane Packer's Guide to Flower Arranging by Ghillie Basan
Cover of the book UFOs and the Extraterrestrial Message by Ghillie Basan
Cover of the book The Art of Napkin Folding by Ghillie Basan
Cover of the book All You Knead is Bread by Ghillie Basan
Cover of the book Classic Artisan Baking by Ghillie Basan
Cover of the book The Red Hot Chile Cookbook by Ghillie Basan
Cover of the book Christmas Crafting In No Time by Ghillie Basan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy