Veggies for Carnivores

Moving Vegetables to the Center of the Plate

Nonfiction, Food & Drink
Cover of the book Veggies for Carnivores by Lora Krulak, Changing Lives Press
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Author: Lora Krulak ISBN: 9780985024871
Publisher: Changing Lives Press Publication: September 4, 2012
Imprint: Language: English
Author: Lora Krulak
ISBN: 9780985024871
Publisher: Changing Lives Press
Publication: September 4, 2012
Imprint:
Language: English
One doesn't have to read very far into Lora Krulak's book, Veggies for Carnivores,before realizing that the author has an infectious passion for nutritious cooking, unusual foods, and vegetables in particular. If you are one who categorizes vegetables as hot (potatoes, green beans, peas and corn) and cold (carrots, tomatoes, celery and lettuce), you are in for a treat. According to Ms. Krulak, "Vegetables aren't just something your mother made you eat." Not only does she introduce the reader to exotic flavors, colors, and textures, she convinces us that vegetables are beautiful and...well sexy! Her receipes are uncomplicated, easy to follow and laced with stories and humor from her travels around the world. She gives great advice about the best products to use when preparing the food. She guides us into the culinary world step-by-step, from selecting the ingredients to creating a delectable dish.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
One doesn't have to read very far into Lora Krulak's book, Veggies for Carnivores,before realizing that the author has an infectious passion for nutritious cooking, unusual foods, and vegetables in particular. If you are one who categorizes vegetables as hot (potatoes, green beans, peas and corn) and cold (carrots, tomatoes, celery and lettuce), you are in for a treat. According to Ms. Krulak, "Vegetables aren't just something your mother made you eat." Not only does she introduce the reader to exotic flavors, colors, and textures, she convinces us that vegetables are beautiful and...well sexy! Her receipes are uncomplicated, easy to follow and laced with stories and humor from her travels around the world. She gives great advice about the best products to use when preparing the food. She guides us into the culinary world step-by-step, from selecting the ingredients to creating a delectable dish.

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