Venice Cult Recipes

Nonfiction, Food & Drink, International, European, Italian
Cover of the book Venice Cult Recipes by Laura Zavan, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Laura Zavan ISBN: 9781743438800
Publisher: Allen & Unwin Publication: August 27, 2014
Imprint: Murdoch Books Language: English
Author: Laura Zavan
ISBN: 9781743438800
Publisher: Allen & Unwin
Publication: August 27, 2014
Imprint: Murdoch Books
Language: English

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand.

More books from Allen & Unwin

Cover of the book Fire in the Blood by Laura Zavan
Cover of the book No Stars to Wish on by Laura Zavan
Cover of the book An American in Oz by Laura Zavan
Cover of the book Lazy Daisy, Busy Lizzie by Laura Zavan
Cover of the book Summer Rain by Laura Zavan
Cover of the book Danger Music by Laura Zavan
Cover of the book Happy by Laura Zavan
Cover of the book Strategic Sport Marketing by Laura Zavan
Cover of the book Isabelle the Navigator by Laura Zavan
Cover of the book A David Suzuki Collection by Laura Zavan
Cover of the book Scotty's Top Aussie Sheds by Laura Zavan
Cover of the book Winter on the Farm by Laura Zavan
Cover of the book That Magnificent 9th by Laura Zavan
Cover of the book North Star by Laura Zavan
Cover of the book Out of Luck by Laura Zavan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy