Very Maple Syrup

A Cookbook

Nonfiction, Food & Drink, Breakfast & Brunch, International, USA
Cover of the book Very Maple Syrup by Jennifer Trainer Thompson, Potter/Ten Speed/Harmony/Rodale
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Author: Jennifer Trainer Thompson ISBN: 9780307788832
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 20, 2011
Imprint: Celestial Arts Language: English
Author: Jennifer Trainer Thompson
ISBN: 9780307788832
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 20, 2011
Imprint: Celestial Arts
Language: English

During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,” and it’s the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.

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During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,” and it’s the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.

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