Vietnamese Cookery

Nonfiction, Food & Drink, International, Asian, Vietnamese, Quick & Easy
Cover of the book Vietnamese Cookery by Jill Nhu Nuong Miller, Tuttle Publishing
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Author: Jill Nhu Nuong Miller ISBN: 9781462909582
Publisher: Tuttle Publishing Publication: August 7, 2012
Imprint: Tuttle Publishing Language: English
Author: Jill Nhu Nuong Miller
ISBN: 9781462909582
Publisher: Tuttle Publishing
Publication: August 7, 2012
Imprint: Tuttle Publishing
Language: English

Here, for the first time in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, water chestnuts, bean sprouts, coconut, pineapple, shrimp, and an interesting vermicelli called "bean threads" or "long rice." And when it comes to dried lily flowers, Chinese parsley, fresh mint leaves, and citronella root, the author tells you what to substitute if you do not have them, or simply to leave them out. All this is explained in a comprehensive ten-page glossary of special oriental foodstuff.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Here, for the first time in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, water chestnuts, bean sprouts, coconut, pineapple, shrimp, and an interesting vermicelli called "bean threads" or "long rice." And when it comes to dried lily flowers, Chinese parsley, fresh mint leaves, and citronella root, the author tells you what to substitute if you do not have them, or simply to leave them out. All this is explained in a comprehensive ten-page glossary of special oriental foodstuff.

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