Vietnamese Street Food

Nonfiction, Food & Drink, International, Asian, Vietnamese
Cover of the book Vietnamese Street Food by Tracey Lister, Hardie Grant Books
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Author: Tracey Lister ISBN: 9781742736716
Publisher: Hardie Grant Books Publication: December 15, 2009
Imprint: Language: English
Author: Tracey Lister
ISBN: 9781742736716
Publisher: Hardie Grant Books
Publication: December 15, 2009
Imprint:
Language: English
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodies destination and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insiders view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodies destination and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insiders view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.

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