War, Agriculture, and Food

Rural Europe from the 1930s to the 1950s

Nonfiction, Social & Cultural Studies, Social Science, Sociology, Rural, History, European General, Military, World War II
Cover of the book War, Agriculture, and Food by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781136327230
Publisher: Taylor and Francis Publication: April 27, 2012
Imprint: Routledge Language: English
Author:
ISBN: 9781136327230
Publisher: Taylor and Francis
Publication: April 27, 2012
Imprint: Routledge
Language: English

Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular, it examines the processes of agricultural development over western Europe as a whole, the impact of the war on international trading patterns, the relationships between states and farmers, and the changing identities of rural populations. It presents a bold attempt to write rural history on a European scale, and will be of interest not only to historians and historical geographers, but also to those interested in the historical background to the Common Agricultural Policy of the European Union, to which the changes discussed here provided a dramatic prologue.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular, it examines the processes of agricultural development over western Europe as a whole, the impact of the war on international trading patterns, the relationships between states and farmers, and the changing identities of rural populations. It presents a bold attempt to write rural history on a European scale, and will be of interest not only to historians and historical geographers, but also to those interested in the historical background to the Common Agricultural Policy of the European Union, to which the changes discussed here provided a dramatic prologue.

More books from Taylor and Francis

Cover of the book Lacanian Psychoanalysis with Babies, Children, and Adolescents by
Cover of the book Sources of Metropolitan Growth by
Cover of the book Pathways to Systemic Change by
Cover of the book Government-Opposition in Southern European Countries during the Economic Crisis by
Cover of the book Real Markets: Social and Political Issues of Food Policy Reform by
Cover of the book Preface to the philosophy of education (International Library of the Philosophy of Education Volume 24) by
Cover of the book Contours of Citizenship by
Cover of the book The Routledge International Handbook of Criminology and Human Rights by
Cover of the book Models of Imperfect Information in Politics by
Cover of the book The Failure of Land Reform in Twentieth-Century England by
Cover of the book Social Capital by
Cover of the book Hamas, Jihad and Popular Legitimacy by
Cover of the book Birth in Buddhism by
Cover of the book Teacher Education and Human Rights by
Cover of the book The Emergence of Leadership by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy