| Author: | ISBN: | 9780982324295 | |
| Publisher: | Time Capsule Press LLC | Publication: | June 5, 2013 |
| Imprint: | Time Capsule Press, LLC | Language: | English |
| Author: | |
| ISBN: | 9780982324295 |
| Publisher: | Time Capsule Press LLC |
| Publication: | June 5, 2013 |
| Imprint: | Time Capsule Press, LLC |
| Language: | English |
This first-ever cookbook from the Washington Post's Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables and desserts. Selected by the editors of the Post's Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post's Food section has been recognized nationally for its food reporting as a past James Beard Award winner.
This first-ever cookbook from the Washington Post's Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables and desserts. Selected by the editors of the Post's Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post's Food section has been recognized nationally for its food reporting as a past James Beard Award winner.
