Weight Watchers What to Cook Now

300 Recipes for Every Kitchen

Nonfiction, Food & Drink, Healthy Cooking, Health & Well Being, Health, Nutrition & Diet, Diets
Cover of the book Weight Watchers What to Cook Now by Weight Watchers, St. Martin's Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Weight Watchers ISBN: 9781466842922
Publisher: St. Martin's Press Publication: December 24, 2013
Imprint: St. Martin's Griffin Language: English
Author: Weight Watchers
ISBN: 9781466842922
Publisher: St. Martin's Press
Publication: December 24, 2013
Imprint: St. Martin's Griffin
Language: English

What are you going to eat tonight?

Whether you're a seasoned cook or just starting out in the kitchen, it's a question to tackle every day. And in Weight Watchers What To Cook Now, it's a question that's answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more.

What to Cook Now makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques for a healthy diet so everything you turn out in your kitchen packs maximum flavor and satisfaction.

In What to Cook Now, you'll get the instructions for dishes such as:

- Smoky Sweet Potato, Canadian Bacon, and Corn Hash
- Apple, Celery, and Walnut Salad with Dijon Dressing
- Italian Sausage and Spinach-Stuffed Mushrooms
- Grilled Shrimp with Mango-Ginger Dipping Sauce
- Merlot-Braised Beef Roast and Vegetables
- Red Curry Beef, Napa Cabbage, and Noodle Salad
- Shrimp, Chorizo, and Rice Stew
- Moroccan-Spiced Beef
- Italian Stuffed Artichokes
- Chocolate-Chip Layer Cake with Ricotta Frosting

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What are you going to eat tonight?

Whether you're a seasoned cook or just starting out in the kitchen, it's a question to tackle every day. And in Weight Watchers What To Cook Now, it's a question that's answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more.

What to Cook Now makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques for a healthy diet so everything you turn out in your kitchen packs maximum flavor and satisfaction.

In What to Cook Now, you'll get the instructions for dishes such as:

- Smoky Sweet Potato, Canadian Bacon, and Corn Hash
- Apple, Celery, and Walnut Salad with Dijon Dressing
- Italian Sausage and Spinach-Stuffed Mushrooms
- Grilled Shrimp with Mango-Ginger Dipping Sauce
- Merlot-Braised Beef Roast and Vegetables
- Red Curry Beef, Napa Cabbage, and Noodle Salad
- Shrimp, Chorizo, and Rice Stew
- Moroccan-Spiced Beef
- Italian Stuffed Artichokes
- Chocolate-Chip Layer Cake with Ricotta Frosting

More books from St. Martin's Press

Cover of the book Burning Skies by Weight Watchers
Cover of the book The $5 Dinner Mom Cookbook by Weight Watchers
Cover of the book The Girl Next Door by Weight Watchers
Cover of the book The Wardrobe Mistress by Weight Watchers
Cover of the book The Terrible, Horrible, Temp-to-Perm Debacle by Weight Watchers
Cover of the book Basketball Junkie by Weight Watchers
Cover of the book Priest by Weight Watchers
Cover of the book Heartbreak Cove by Weight Watchers
Cover of the book Molly and the Cat Cafe by Weight Watchers
Cover of the book Operation Chowhound by Weight Watchers
Cover of the book A Murder of Magpies by Weight Watchers
Cover of the book Riding Steele #5: Crossroads by Weight Watchers
Cover of the book Better Homes and Husbands by Weight Watchers
Cover of the book Italian Family Cooking by Weight Watchers
Cover of the book Murder at Mansfield Park by Weight Watchers
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy