What Can I Bring? Cookbook

Nonfiction, Food & Drink, Entertaining, Quick & Easy
Cover of the book What Can I Bring? Cookbook by Anne Byrn, Workman Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Anne Byrn ISBN: 9780761159520
Publisher: Workman Publishing Company Publication: November 10, 2007
Imprint: Workman Publishing Company Language: English
Author: Anne Byrn
ISBN: 9780761159520
Publisher: Workman Publishing Company
Publication: November 10, 2007
Imprint: Workman Publishing Company
Language: English

Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block—a condition familiar to everyone who cooks—here are over 200 delicious suggestions for crowd-pleasing food that’s designed to travel.

There are finger foods, canapes, and "trios"—Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and Spinach Lasagne. Desserts (of course, 25 of them), and a full chapter of loaves and other gifts from the kitchen, including Chocolate Sour Cherry Bread and Sun-Cooked Peach Preserves. Each recipe comes with Tote Notes (how best to transport the dish), Big Batch (how to multiply the dish), and When You Arrive (how to put the finishing touches on the dish). Plus there are "Grab & Gos"—super-quick recipes—for each section, etiquette tips for working in someone else's kitchen, and a "Notes" area for each recipe, to jot down tips and log in when you made the dish and for what occasion, so you don't repeat yourself.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block—a condition familiar to everyone who cooks—here are over 200 delicious suggestions for crowd-pleasing food that’s designed to travel.

There are finger foods, canapes, and "trios"—Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and Spinach Lasagne. Desserts (of course, 25 of them), and a full chapter of loaves and other gifts from the kitchen, including Chocolate Sour Cherry Bread and Sun-Cooked Peach Preserves. Each recipe comes with Tote Notes (how best to transport the dish), Big Batch (how to multiply the dish), and When You Arrive (how to put the finishing touches on the dish). Plus there are "Grab & Gos"—super-quick recipes—for each section, etiquette tips for working in someone else's kitchen, and a "Notes" area for each recipe, to jot down tips and log in when you made the dish and for what occasion, so you don't repeat yourself.

More books from Workman Publishing Company

Cover of the book 1,000 Recordings to Hear Before You Die by Anne Byrn
Cover of the book New England Open-House Cookbook by Anne Byrn
Cover of the book Represent by Anne Byrn
Cover of the book How to Make Someone Fall in Love With You in 90 Minutes or Less by Anne Byrn
Cover of the book Strong Is the New Pretty by Anne Byrn
Cover of the book The Cake Mix Doctor’s 25 Best Birthday Cakes by Anne Byrn
Cover of the book The Big Book of Monsters by Anne Byrn
Cover of the book The Hidden Gifts of the Introverted Child by Anne Byrn
Cover of the book Thinner This Year by Anne Byrn
Cover of the book The Food Lover's Guide to Paris by Anne Byrn
Cover of the book Amazing Gracie by Anne Byrn
Cover of the book Cooking with Scraps by Anne Byrn
Cover of the book Up Your Score: ACT, 2018-2019 Edition by Anne Byrn
Cover of the book Rainy Day by Anne Byrn
Cover of the book How to Raise a Reader by Anne Byrn
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy