Wild Food

Gathering Food in the Wild

Nonfiction, Food & Drink
Cover of the book Wild Food by Jane Eastoe, Pavilion Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jane Eastoe ISBN: 9781907892653
Publisher: Pavilion Books Publication: April 22, 2013
Imprint: National Trust Language: English
Author: Jane Eastoe
ISBN: 9781907892653
Publisher: Pavilion Books
Publication: April 22, 2013
Imprint: National Trust
Language: English

Discover the wonders of wild food, from berries to mushrooms to fresh herbs - all of which are wonderful foods free on our doorstep. The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves. Elderberry flowers can be used for making cordial, nettles make delicious soup and sloe gin and horseradish sauce are just two great traditional recipes that can be made from the hedgerow larder. There are dangers in some wild plants and the author gives guidance on how to pick safely (for example cooking elderberries destroys the toxins present but the leaves, bark or roots of the elder should never be eaten). Mushrooms are notoriously difficult to get right so Jane Eastoe gives you the key dos and don'ts on mushroom picking. What to take on a culinary walk in the countryside? What foods are available in what season? What's the nutritional value of certain wild foods? All these questions and many more are answered by the author to ensure you make the most of every culinary walk through the countryside.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover the wonders of wild food, from berries to mushrooms to fresh herbs - all of which are wonderful foods free on our doorstep. The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves. Elderberry flowers can be used for making cordial, nettles make delicious soup and sloe gin and horseradish sauce are just two great traditional recipes that can be made from the hedgerow larder. There are dangers in some wild plants and the author gives guidance on how to pick safely (for example cooking elderberries destroys the toxins present but the leaves, bark or roots of the elder should never be eaten). Mushrooms are notoriously difficult to get right so Jane Eastoe gives you the key dos and don'ts on mushroom picking. What to take on a culinary walk in the countryside? What foods are available in what season? What's the nutritional value of certain wild foods? All these questions and many more are answered by the author to ensure you make the most of every culinary walk through the countryside.

More books from Pavilion Books

Cover of the book It Just Occurred to Me? by Jane Eastoe
Cover of the book Football's Strangest Matches by Jane Eastoe
Cover of the book The Great Interior Design Challenge Sourcebook by Jane Eastoe
Cover of the book Gennaro: Slow Cook Italian by Jane Eastoe
Cover of the book Crochet Lace by Jane Eastoe
Cover of the book Films of Sam Peckinpah by Jane Eastoe
Cover of the book Cool Philosophy by Jane Eastoe
Cover of the book Hey Presto! by Jane Eastoe
Cover of the book Benny Hill - Merry Master of Mirth by Jane Eastoe
Cover of the book Kent's Strangest Tales by Jane Eastoe
Cover of the book The Twilight Garden by Jane Eastoe
Cover of the book The Joy of Pubs by Jane Eastoe
Cover of the book Bee's Adventures in Cake Decorating by Jane Eastoe
Cover of the book The Angry Years by Jane Eastoe
Cover of the book Complete Feltmaking by Jane Eastoe
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy