Wild in the Kitchen

Recipes for Wild Fruits, Weeds, and Seeds

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetarian, Biography & Memoir, Reference
Cover of the book Wild in the Kitchen by Ronna Mogelon, M. Evans & Company
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Author: Ronna Mogelon ISBN: 9781590772867
Publisher: M. Evans & Company Publication: April 17, 2001
Imprint: M. Evans & Company Language: English
Author: Ronna Mogelon
ISBN: 9781590772867
Publisher: M. Evans & Company
Publication: April 17, 2001
Imprint: M. Evans & Company
Language: English

Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free!

This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free!

This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters.

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