Williams-Sonoma: Quick Slow Cooking

More than 125 tempting recipes with hectic schedules in mind

Nonfiction, Food & Drink, Quick & Easy
Cover of the book Williams-Sonoma: Quick Slow Cooking by Kim Laidlaw, Weldon Owen
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Author: Kim Laidlaw ISBN: 9781616289911
Publisher: Weldon Owen Publication: March 26, 2015
Imprint: Weldon Owen Language: English
Author: Kim Laidlaw
ISBN: 9781616289911
Publisher: Weldon Owen
Publication: March 26, 2015
Imprint: Weldon Owen
Language: English
This new cookbook from Williams-Sonoma minimizes hands-on time while maximizing flavor in 125 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish. In addition to the more than 125 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
This new cookbook from Williams-Sonoma minimizes hands-on time while maximizing flavor in 125 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish. In addition to the more than 125 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.

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