Williams-Sonoma Rustic Italian

Simple, authentic recipes for everyday cooking (New & Updated Edition)

Nonfiction, Food & Drink, International, European, Italian, Entertaining, Holiday
Cover of the book Williams-Sonoma Rustic Italian by Domenica Marchetti, Weldon Owen
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Author: Domenica Marchetti ISBN: 9781681880303
Publisher: Weldon Owen Publication: August 11, 2015
Imprint: Weldon Owen Language: English
Author: Domenica Marchetti
ISBN: 9781681880303
Publisher: Weldon Owen
Publication: August 11, 2015
Imprint: Weldon Owen
Language: English
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography.

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