Wine Country Chef's Table

Extraordinary Recipes from Napa and Sonoma

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Wine Country Chef's Table by Roy Breiman, Laura Borrman, Lyons Press
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Author: Roy Breiman, Laura Borrman ISBN: 9780762791200
Publisher: Lyons Press Publication: November 20, 2012
Imprint: Lyons Press Language: English
Author: Roy Breiman, Laura Borrman
ISBN: 9780762791200
Publisher: Lyons Press
Publication: November 20, 2012
Imprint: Lyons Press
Language: English

Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.

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