Wines of Walla Walla Valley

A Deep-Rooted History

Nonfiction, Food & Drink, Beverages, Wine & Spirits, History, Americas, United States
Cover of the book Wines of Walla Walla Valley by Catie McIntyre Walker, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Catie McIntyre Walker ISBN: 9781625846235
Publisher: Arcadia Publishing Inc. Publication: November 18, 2014
Imprint: The History Press Language: English
Author: Catie McIntyre Walker
ISBN: 9781625846235
Publisher: Arcadia Publishing Inc.
Publication: November 18, 2014
Imprint: The History Press
Language: English
As early as the 1840s, French settlers brought their knowledge of wine to Washington's Walla Walla Valley. The highly fertile soil and abundant water were perfect complements to their Old World winemaking traditions, halted only by Prohibition and the historically unmerciful weather conditions. A century after the first settlers arrived, the area's wine industry reestablished itself when new pioneers like the Italian Pesciallos and Leonettis opened wineries in the early and mid-1900s, a trade that continues to thrive today. Discover the southeastern portion of the Washington Territory along Lewis and Clark's trail in a whole new light with the trailblazing vintners of the Walla Walla wine industry. Taste the history in every glass with wine writer and Walla Walla native Catie McIntyre Walker as she unearths the valley's transformation from Wild West to world-class wine region.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
As early as the 1840s, French settlers brought their knowledge of wine to Washington's Walla Walla Valley. The highly fertile soil and abundant water were perfect complements to their Old World winemaking traditions, halted only by Prohibition and the historically unmerciful weather conditions. A century after the first settlers arrived, the area's wine industry reestablished itself when new pioneers like the Italian Pesciallos and Leonettis opened wineries in the early and mid-1900s, a trade that continues to thrive today. Discover the southeastern portion of the Washington Territory along Lewis and Clark's trail in a whole new light with the trailblazing vintners of the Walla Walla wine industry. Taste the history in every glass with wine writer and Walla Walla native Catie McIntyre Walker as she unearths the valley's transformation from Wild West to world-class wine region.

More books from Arcadia Publishing Inc.

Cover of the book Legendary Locals of Fort Wayne by Catie McIntyre Walker
Cover of the book Baseball in Reading by Catie McIntyre Walker
Cover of the book Presbyterian College by Catie McIntyre Walker
Cover of the book Ohio's Canal Country Wineries by Catie McIntyre Walker
Cover of the book Weatherford by Catie McIntyre Walker
Cover of the book Trimper's Rides by Catie McIntyre Walker
Cover of the book Hidden History of Kansas by Catie McIntyre Walker
Cover of the book Cannon Beach by Catie McIntyre Walker
Cover of the book Vons Grocery Company by Catie McIntyre Walker
Cover of the book Onslow County by Catie McIntyre Walker
Cover of the book Salem Township by Catie McIntyre Walker
Cover of the book Rosie the Riveter in Long Beach by Catie McIntyre Walker
Cover of the book Legendary Locals of Prairie du Chien by Catie McIntyre Walker
Cover of the book Ira Township by Catie McIntyre Walker
Cover of the book Lorain, Ohio by Catie McIntyre Walker
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy