Winter Harvest Cookbook

Nonfiction, Food & Drink, Entertaining, Holiday
Cover of the book Winter Harvest Cookbook by Lane Morgan, New Society Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lane Morgan ISBN: 9781550924589
Publisher: New Society Publishers Publication: November 1, 2010
Imprint: Language: English
Author: Lane Morgan
ISBN: 9781550924589
Publisher: New Society Publishers
Publication: November 1, 2010
Imprint:
Language: English
Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised 20th anniversary edition includes more than 200 simple, mouth-watering recipes showcasing fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions and resource lists. The author also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking.Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrees and desserts such as: * Roasted Brussels sprouts with sweet potatoes and garlic * Penne with arugula, kale and goat cheese * • Root vegetable and leek soup with Gouda cheese * Pot roast with hazelnut barley.With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local and delicious food any time of the year!
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised 20th anniversary edition includes more than 200 simple, mouth-watering recipes showcasing fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions and resource lists. The author also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking.Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrees and desserts such as: * Roasted Brussels sprouts with sweet potatoes and garlic * Penne with arugula, kale and goat cheese * • Root vegetable and leek soup with Gouda cheese * Pot roast with hazelnut barley.With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local and delicious food any time of the year!

More books from New Society Publishers

Cover of the book Seed Libraries by Lane Morgan
Cover of the book In the Business of Change by Lane Morgan
Cover of the book Essential Earthbag Construction by Lane Morgan
Cover of the book Radical Simplicity by Lane Morgan
Cover of the book Mastering Basic Cheesemaking by Lane Morgan
Cover of the book The Rocket Mass Heater Builder's Guide by Lane Morgan
Cover of the book Earthbag Building by Lane Morgan
Cover of the book Cold, Hungry and in the Dark by Lane Morgan
Cover of the book Craft Distilling by Lane Morgan
Cover of the book The Art of Plant Based Cheesmaking by Lane Morgan
Cover of the book Supply Shock by Lane Morgan
Cover of the book Clean Money Revolution by Lane Morgan
Cover of the book Plan C: Community Solution To Peak Oil by Lane Morgan
Cover of the book Grow a Sustainable Diet by Lane Morgan
Cover of the book Pure Poultry by Lane Morgan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy