WJEC EDUQAS GCSE Food Preparation and Nutrition
Nonfiction, Science & Nature, Technology, Food Industry & Science, Food & Drink, Reference, Reference & Language, Study Aids
| Author: | Helen Buckland, Jacqui Keepin | ISBN: | 9781471867231 |
| Publisher: | Hodder Education | Publication: | June 27, 2016 |
| Imprint: | Hodder Education | Language: | English |
| Author: | Helen Buckland, Jacqui Keepin |
| ISBN: | 9781471867231 |
| Publisher: | Hodder Education |
| Publication: | June 27, 2016 |
| Imprint: | Hodder Education |
| Language: | English |
Exam Board: WJEC
Level: GCSE
Subject: Food Preperation
First Teaching: September 2016
First Exam: June 2018
Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.
- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words
- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
Exam Board: WJEC
Level: GCSE
Subject: Food Preperation
First Teaching: September 2016
First Exam: June 2018
Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.
- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words
- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
