You're On Your Own Cookbook YOYO WUZ4DINA?

Nonfiction, Food & Drink, Reference
Cover of the book You're On Your Own Cookbook YOYO WUZ4DINA? by Barbara Shenson, Barbara Shenson
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Author: Barbara Shenson ISBN: 9780983320418
Publisher: Barbara Shenson Publication: April 1, 2011
Imprint: Smashwords Edition Language: English
Author: Barbara Shenson
ISBN: 9780983320418
Publisher: Barbara Shenson
Publication: April 1, 2011
Imprint: Smashwords Edition
Language: English

No Experience Necessary! You're On Your Own (YOYO) Cookbook is for the novice cook. You are new to the kitchen and need to prepare daily meals. You need basic cooking guidance pronto! YOYO contains over 100 recipes with step by step instructions and helpful culinary information. Prepare everything from perfectly Steamed Rice and delicious Citrus Herb Chicken to a Relaxed Apple Tart. You will learn the Ten Steps to a Perfect Stir Fry, How to Sauté, and How to Broil with out setting off the smoke alarm. The recipes use everyday ingredients that are easily stocked on your pantry shelves and found in your refrigerator so there is no need to go to the market on a daily basis. Included in the first chapter are the Pantry List, the Refrigerator Basics and the Freezer Basics for you to utilize while shopping. The recipes are quick to prepare, reflect today's focus on nutritionally balanced foods, and are budget friendly.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

No Experience Necessary! You're On Your Own (YOYO) Cookbook is for the novice cook. You are new to the kitchen and need to prepare daily meals. You need basic cooking guidance pronto! YOYO contains over 100 recipes with step by step instructions and helpful culinary information. Prepare everything from perfectly Steamed Rice and delicious Citrus Herb Chicken to a Relaxed Apple Tart. You will learn the Ten Steps to a Perfect Stir Fry, How to Sauté, and How to Broil with out setting off the smoke alarm. The recipes use everyday ingredients that are easily stocked on your pantry shelves and found in your refrigerator so there is no need to go to the market on a daily basis. Included in the first chapter are the Pantry List, the Refrigerator Basics and the Freezer Basics for you to utilize while shopping. The recipes are quick to prepare, reflect today's focus on nutritionally balanced foods, and are budget friendly.

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