Young Gums: Baby Food with Attitude

A Modern Mama’s Guide to Happy, Healthy Weaning

Nonfiction, Family & Relationships, Babies & Toddlers, Infants & Toddlers, Food & Drink
Cover of the book Young Gums: Baby Food with Attitude by Beth Bentley, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Beth Bentley ISBN: 9781473554900
Publisher: Ebury Publishing Publication: June 28, 2018
Imprint: Ebury Digital Language: English
Author: Beth Bentley
ISBN: 9781473554900
Publisher: Ebury Publishing
Publication: June 28, 2018
Imprint: Ebury Digital
Language: English

One family, one meal. Super-easy, super-tasty weaning recipes you’ll love to eat yourself.

‘a breath of fresh air for new parents’ - Skye Gyngell

Award-winning food blogger Beth Bentley makes weaning fun and simple with a combination of baby-led and spoon-fed nutritious, wholesome recipes that are packed full of flavour. Say goodbye to fruit-sweetened, unidentifiable purees and instead make real, delicious food that the whole family can enjoy.

Focusing on just a few great ingredients, clever flavour combinations and easy cooking methods, this is food that can be scaled up easily so that the family is able to enjoy the one meal – together; a practice that will help your baby develop good eating and social habits. And even better, the majority can be made using just one hand and just one pan!

Including recipes such as Rainbow Ragu, Sweet Potato Cookies, Baby Burrito Bowls and No-roast Chicken Pot Roast, this step-by-step guide will take you from the daunting first stages of weaning right up to one year, with confidence and excitement.

Including over 60 meals for both baby and mum, here are healthy, flavoursome recipes for a happy baby.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

One family, one meal. Super-easy, super-tasty weaning recipes you’ll love to eat yourself.

‘a breath of fresh air for new parents’ - Skye Gyngell

Award-winning food blogger Beth Bentley makes weaning fun and simple with a combination of baby-led and spoon-fed nutritious, wholesome recipes that are packed full of flavour. Say goodbye to fruit-sweetened, unidentifiable purees and instead make real, delicious food that the whole family can enjoy.

Focusing on just a few great ingredients, clever flavour combinations and easy cooking methods, this is food that can be scaled up easily so that the family is able to enjoy the one meal – together; a practice that will help your baby develop good eating and social habits. And even better, the majority can be made using just one hand and just one pan!

Including recipes such as Rainbow Ragu, Sweet Potato Cookies, Baby Burrito Bowls and No-roast Chicken Pot Roast, this step-by-step guide will take you from the daunting first stages of weaning right up to one year, with confidence and excitement.

Including over 60 meals for both baby and mum, here are healthy, flavoursome recipes for a happy baby.

More books from Ebury Publishing

Cover of the book Prison: A Survival Guide by Beth Bentley
Cover of the book Mermaid Magic by Beth Bentley
Cover of the book Wildwood by Beth Bentley
Cover of the book Reverse Your Diabetes Diet by Beth Bentley
Cover of the book Good Food: Best-ever curries by Beth Bentley
Cover of the book Bidding to Sin by Beth Bentley
Cover of the book A Question of Sport Quiz Book by Beth Bentley
Cover of the book Top Gear: How to Parachute into a Moving Car by Beth Bentley
Cover of the book Intimate Instruction by Beth Bentley
Cover of the book The Old Grey Whistle Test Quiz Book by Beth Bentley
Cover of the book Trouble in My Head by Beth Bentley
Cover of the book The Little Book Of Bliss by Beth Bentley
Cover of the book Alan Titchmarsh How to Garden: Pests and Problems by Beth Bentley
Cover of the book Pride of Britain by Beth Bentley
Cover of the book Gut Reaction by Beth Bentley
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy