【餅乾4全圖解終極工法指南】奶油圈圈餅、可可小西點、芝麻雜糧餅乾、栗子燒、巧克力脆皮泡芙

Nonfiction, Food & Drink, Baking & Desserts, Cookies
Cover of the book 【餅乾4全圖解終極工法指南】奶油圈圈餅、可可小西點、芝麻雜糧餅乾、栗子燒、巧克力脆皮泡芙 by 陳佳琪, 城邦出版集團
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: 陳佳琪 ISBN: 3111000000173
Publisher: 城邦出版集團 Publication: June 15, 2017
Imprint: 墨刻 Language: Chinese
Author: 陳佳琪
ISBN: 3111000000173
Publisher: 城邦出版集團
Publication: June 15, 2017
Imprint: 墨刻
Language: Chinese

最好吃的奶油圈圈餅、可可小西點、芝麻雜糧餅乾、栗子燒、巧克力脆皮泡芙~~~請你跟著一起動手做,想吃、想做、想學這裡通通有。
這是一本
◆◆◆不失敗的實作配方
累積3000餘小時的烘焙教學經驗,不僅搞懂技巧,還會懂得調整材料比例。
◆◆◆全台學員狂推薦
超過1500多名學員最愛上的烘焙課,不只教會你怎麼做,還要讓你知道為什麼要這麼做。
◆◆◆完整步驟圖解讓你一看就秒懂
備料到製作,由基礎教起,最完整的步驟,最清楚的示範,按圖索驥就能學會。
◆◆◆從家傳技法學到偷吃步的創新作法
從傳統配方出發,到改良繁複的工序,創造出簡單、不失真的烘焙新技法。讓新手一學就會、老手升級做出媲美米其林經典的創新滋味。

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

最好吃的奶油圈圈餅、可可小西點、芝麻雜糧餅乾、栗子燒、巧克力脆皮泡芙~~~請你跟著一起動手做,想吃、想做、想學這裡通通有。
這是一本
◆◆◆不失敗的實作配方
累積3000餘小時的烘焙教學經驗,不僅搞懂技巧,還會懂得調整材料比例。
◆◆◆全台學員狂推薦
超過1500多名學員最愛上的烘焙課,不只教會你怎麼做,還要讓你知道為什麼要這麼做。
◆◆◆完整步驟圖解讓你一看就秒懂
備料到製作,由基礎教起,最完整的步驟,最清楚的示範,按圖索驥就能學會。
◆◆◆從家傳技法學到偷吃步的創新作法
從傳統配方出發,到改良繁複的工序,創造出簡單、不失真的烘焙新技法。讓新手一學就會、老手升級做出媲美米其林經典的創新滋味。

More books from Cookies

Cover of the book Biscotti - Guida pratica by 陳佳琪
Cover of the book Good Eating's Holiday Cookies by 陳佳琪
Cover of the book Gâteaux aux yaourt by 陳佳琪
Cover of the book One Girl Cookies by 陳佳琪
Cover of the book The 50 Best Cookies and Brownies Recipes by 陳佳琪
Cover of the book Good Eating's Dessert Recipes by 陳佳琪
Cover of the book Cookies, Brownies, Bars and Biscuits: 150 Delicious Recipes Shown in 270 Stunning Photographs by 陳佳琪
Cover of the book Julia M. Usher's Ultimate Cookies by 陳佳琪
Cover of the book 小餅乾易學易做 by 陳佳琪
Cover of the book Peacock Cookie by 陳佳琪
Cover of the book Cook's Illustrated Baking Book by 陳佳琪
Cover of the book 52 Weeks of Cookies by 陳佳琪
Cover of the book Natale in tavola. Biscotti di frutta secca by 陳佳琪
Cover of the book Granola Bar Recipe by 陳佳琪
Cover of the book Jello Treats For Kids: Cookies, Play Dough and Candy by 陳佳琪
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy