來!吃海鮮(中英對照)

Nonfiction, Food & Drink, Seafood
Cover of the book 來!吃海鮮(中英對照) by 郭泰王、王人豪, 人類智庫數位科技股份有限公司
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Author: 郭泰王、王人豪 ISBN: 7268865744632
Publisher: 人類智庫數位科技股份有限公司 Publication: September 24, 2014
Imprint: 人類智庫 Language: Chinese
Author: 郭泰王、王人豪
ISBN: 7268865744632
Publisher: 人類智庫數位科技股份有限公司
Publication: September 24, 2014
Imprint: 人類智庫
Language: Chinese

*此書為固定版面格式,建議使用平板或電腦閱讀*

味道鮮美的蝦、蟹貝和頭足類,一直是大宴小酌最受歡迎的水產美食,你有愛吃卻叫不出食材名稱、不會採買和處理的困擾嗎?
本書以食材圖鑑的方式,清楚介紹各種海鮮的烹調特性和食材採買訣竅,且以「快炒」、「蒸煮」、「煎炸」三種烹調方式示範菜色,無論快炒、蒸煮,或煎炸滋味都鮮美。
知名大廚親自傳授各種海鮮的烹調祕訣,並提供料理撇步和營養特效,家常牙祭必煮的正港海味完整呈現,鮮蝦、螃蟹、貝類、花枝等頭足類一網打盡,在家輕鬆享受海鮮料理。

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

*此書為固定版面格式,建議使用平板或電腦閱讀*

味道鮮美的蝦、蟹貝和頭足類,一直是大宴小酌最受歡迎的水產美食,你有愛吃卻叫不出食材名稱、不會採買和處理的困擾嗎?
本書以食材圖鑑的方式,清楚介紹各種海鮮的烹調特性和食材採買訣竅,且以「快炒」、「蒸煮」、「煎炸」三種烹調方式示範菜色,無論快炒、蒸煮,或煎炸滋味都鮮美。
知名大廚親自傳授各種海鮮的烹調祕訣,並提供料理撇步和營養特效,家常牙祭必煮的正港海味完整呈現,鮮蝦、螃蟹、貝類、花枝等頭足類一網打盡,在家輕鬆享受海鮮料理。

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