孔令海盘饰围边设计教程.巧克力篇

Nonfiction, Food & Drink, Reference
Cover of the book 孔令海盘饰围边设计教程.巧克力篇 by 孔令海, 崧博出版事业有限公司
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Author: 孔令海 ISBN: 3460000001775
Publisher: 崧博出版事业有限公司 Publication: January 15, 2011
Imprint: Language: Chinese
Author: 孔令海
ISBN: 3460000001775
Publisher: 崧博出版事业有限公司
Publication: January 15, 2011
Imprint:
Language: Chinese
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
书中介绍的盘饰围边作品灵活、丰富、简 便、快捷。在技法上，有巧克力模具翻制，软糖粉、面粉配方及和 面；糖艺的熬糖、拉制、吹糖；果酱的挤法、颜色搭配、字体的书 写及落款点缀等。书中配有盘饰围边的制作流程、文字说明，图文 并茂。
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
书中介绍的盘饰围边作品灵活、丰富、简 便、快捷。在技法上，有巧克力模具翻制，软糖粉、面粉配方及和 面；糖艺的熬糖、拉制、吹糖；果酱的挤法、颜色搭配、字体的书 写及落款点缀等。书中配有盘饰围边的制作流程、文字说明，图文 并茂。

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