排骨料理真有味(中英對照)

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book 排骨料理真有味(中英對照) by 郭泰王、張華通, 人類智庫數位科技股份有限公司
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Author: 郭泰王、張華通 ISBN: 7268863730163
Publisher: 人類智庫數位科技股份有限公司 Publication: December 22, 2014
Imprint: 康鑑文化 Language: Chinese
Author: 郭泰王、張華通
ISBN: 7268863730163
Publisher: 人類智庫數位科技股份有限公司
Publication: December 22, 2014
Imprint: 康鑑文化
Language: Chinese

*此書為固定版面格式,建議使用平板或電腦閱讀*

好吃的排骨如何烹調?本書從排骨的採買、應用、處理訣竅到進行烹飪,一一詳加解說和示範,讀者充分掌握排骨料理的美味關鍵。
每道食譜皆附製作祕訣,不論是金黃酥脆的日式炸豬排、泰式風味的檸檬豬排,老少咸宜的蜜汁香肋排,甚至果香迷人的鳳梨咕咾肉排、養生甘醇的藥膳排骨,都能快速學會,讓人百吃不厭、吮指回味。

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

*此書為固定版面格式,建議使用平板或電腦閱讀*

好吃的排骨如何烹調?本書從排骨的採買、應用、處理訣竅到進行烹飪,一一詳加解說和示範,讀者充分掌握排骨料理的美味關鍵。
每道食譜皆附製作祕訣,不論是金黃酥脆的日式炸豬排、泰式風味的檸檬豬排,老少咸宜的蜜汁香肋排,甚至果香迷人的鳳梨咕咾肉排、養生甘醇的藥膳排骨,都能快速學會,讓人百吃不厭、吮指回味。

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