自己做手工餅乾

Nonfiction, Food & Drink, Baking & Desserts, Cookies
Cover of the book 自己做手工餅乾 by 吳金燕, 人類智庫數位科技股份有限公司
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Author: 吳金燕 ISBN: 7268865744557
Publisher: 人類智庫數位科技股份有限公司 Publication: May 30, 2014
Imprint: 康鑑文化 Language: Chinese
Author: 吳金燕
ISBN: 7268865744557
Publisher: 人類智庫數位科技股份有限公司
Publication: May 30, 2014
Imprint: 康鑑文化
Language: Chinese

餅乾,可說是初學烘焙的朋友最容易上手的點心,而且由於少量製作,自己親自拿捏配方,材料百分之百新鮮、健
康,絕對不含防腐劑或人工香料、色素,很適合全家人參興,讓孩子從小體驗手作樂趣,既增進親子感情,也能營
造愉快的家庭氣氛,一舉數得!
 
本書共介紹48種手工餅乾,如核桃酥、牛奶小西餅、咖哩棒、香蔥蘇打餅乾、英式奶油酥餅等等,幾乎都是大家耳
熟能詳的經典入門款,搭配鬆餅、薄餅、司康等變化口味,無論當午茶點心或隨身零嘴,都可派上用場。
 
每道食譜除材料、作法之外,並有重點製作步驟圖文示範,清楚解說關鍵訣竅。
初學者只要掌握了麵粉、糖、油和水的比例及加入順序,即可隨心所欲添加自己喜歡的堅果、果乾等材料,自己在
家玩麵粉,做出千變萬化的小餅乾!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

餅乾,可說是初學烘焙的朋友最容易上手的點心,而且由於少量製作,自己親自拿捏配方,材料百分之百新鮮、健
康,絕對不含防腐劑或人工香料、色素,很適合全家人參興,讓孩子從小體驗手作樂趣,既增進親子感情,也能營
造愉快的家庭氣氛,一舉數得!
 
本書共介紹48種手工餅乾,如核桃酥、牛奶小西餅、咖哩棒、香蔥蘇打餅乾、英式奶油酥餅等等,幾乎都是大家耳
熟能詳的經典入門款,搭配鬆餅、薄餅、司康等變化口味,無論當午茶點心或隨身零嘴,都可派上用場。
 
每道食譜除材料、作法之外,並有重點製作步驟圖文示範,清楚解說關鍵訣竅。
初學者只要掌握了麵粉、糖、油和水的比例及加入順序,即可隨心所欲添加自己喜歡的堅果、果乾等材料,自己在
家玩麵粉,做出千變萬化的小餅乾!

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