食疗保健膳食制作技术

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book 食疗保健膳食制作技术 by 钱峰, 吕胜娇, 崧博出版事业有限公司
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Author: 钱峰, 吕胜娇 ISBN: 3460000001911
Publisher: 崧博出版事业有限公司 Publication: June 15, 2012
Imprint: Language: Chinese
Author: 钱峰, 吕胜娇
ISBN: 3460000001911
Publisher: 崧博出版事业有限公司
Publication: June 15, 2012
Imprint:
Language: Chinese
食疗保健是我国饮食文化中的重要组成部分,古人在长期的生活实践中积累了大量的有关饮食保健的经验。随着生活水平的提高,人们对饮食的要求也越来越高,由简单的吃饱向吃好转变。但随之而来的吃好,也给人体带来了不利健康的因素。为使食疗保健这一学科发扬光大,普及有关食疗保健知识,本着实用为主、够用为度的原则,我们组织有关人员编写了此本教材。作为中职烹饪专业的学生,掌握和了解食疗保健的相关知识及其膳食制作是必要的。钱峰、吕胜娇主编的《食疗保健膳食制作技术》根据不同的具体情况,从不同角度列举了大量的饮食保健膳食的制作及要求,注重理论和实践相结合,着重教材的实用性和适应陛,力求概念准确、通俗易懂。
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
食疗保健是我国饮食文化中的重要组成部分,古人在长期的生活实践中积累了大量的有关饮食保健的经验。随着生活水平的提高,人们对饮食的要求也越来越高,由简单的吃饱向吃好转变。但随之而来的吃好,也给人体带来了不利健康的因素。为使食疗保健这一学科发扬光大,普及有关食疗保健知识,本着实用为主、够用为度的原则,我们组织有关人员编写了此本教材。作为中职烹饪专业的学生,掌握和了解食疗保健的相关知识及其膳食制作是必要的。钱峰、吕胜娇主编的《食疗保健膳食制作技术》根据不同的具体情况,从不同角度列举了大量的饮食保健膳食的制作及要求,注重理论和实践相结合,着重教材的实用性和适应陛,力求概念准确、通俗易懂。

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