101 Things to Do with Beer

Nonfiction, Food & Drink
Cover of the book 101 Things to Do with Beer by Eliza Cross, Gibbs Smith
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Author: Eliza Cross ISBN: 9781423643036
Publisher: Gibbs Smith Publication: September 6, 2016
Imprint: Gibbs Smith Language: English
Author: Eliza Cross
ISBN: 9781423643036
Publisher: Gibbs Smith
Publication: September 6, 2016
Imprint: Gibbs Smith
Language: English

101 recipes, good for what ales you.

Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer’s wide range of creative recipes and affordable price to add some "hop" to every meal.
Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you’ll satisfy even the most skeptical guest. What are you waiting for? Raise your plate and say “cheers.”

Eliza Cross is an award-winning writer and the author of several cookbooks, including 101 Things To Do With Bacon, 101 Things To Do With a Pickle, and 101 Things To Do With Pumpkin. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

101 recipes, good for what ales you.

Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer’s wide range of creative recipes and affordable price to add some "hop" to every meal.
Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you’ll satisfy even the most skeptical guest. What are you waiting for? Raise your plate and say “cheers.”

Eliza Cross is an award-winning writer and the author of several cookbooks, including 101 Things To Do With Bacon, 101 Things To Do With a Pickle, and 101 Things To Do With Pumpkin. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.

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