Nathalie Dupree's Shrimp and Grits

Nonfiction, Food & Drink, Seafood
Cover of the book Nathalie Dupree's Shrimp and Grits by Nathalie Dupree, Gibbs Smith
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Author: Nathalie Dupree ISBN: 9781423613770
Publisher: Gibbs Smith Publication: April 21, 2006
Imprint: Gibbs Smith Language: English
Author: Nathalie Dupree
ISBN: 9781423613770
Publisher: Gibbs Smith
Publication: April 21, 2006
Imprint: Gibbs Smith
Language: English

Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!

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Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!

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