101 Ways To Prepare Curries

Indian Veg and Non-veg curries simplified

Nonfiction, Food & Drink, Entertaining
Cover of the book 101 Ways To Prepare Curries by Aroona Reejhsinghani, V&S Publishers
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Author: Aroona Reejhsinghani ISBN: 9789350572030
Publisher: V&S Publishers Publication: June 1, 2015
Imprint: Language: English
Author: Aroona Reejhsinghani
ISBN: 9789350572030
Publisher: V&S Publishers
Publication: June 1, 2015
Imprint:
Language: English

Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers

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