20 Taste-Tested Easy Recipes Containing Dehydrated Food - that even your kids and spouse will eat!

Nonfiction, Food & Drink, Soups & Stews, Canning & Preserving
Cover of the book 20 Taste-Tested Easy Recipes Containing Dehydrated Food - that even your kids and spouse will eat! by Susan Gast, Susan Gast
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Susan Gast ISBN: 9781516353132
Publisher: Susan Gast Publication: May 5, 2013
Imprint: Language: English
Author: Susan Gast
ISBN: 9781516353132
Publisher: Susan Gast
Publication: May 5, 2013
Imprint:
Language: English

When you've gone without fresh food for over two weeks like we did after going through two back-to-back hurricanes, it makes you aware that you NEED to have emergency back-up food! We ate up the odd cans of fruit and veggies that were in the cupboards ... and then the cupboard was bare.

Thankfully, a few long days later, Florida Power & Light restored our power and I vowed never to be in this situation again. So my website "Easy Food Dehydrating" was born. We became determined to be “pro-active” rather than “re-active”.

***

One efficient way of ensuring a supply of “fresh” fruits and vegetables is to dehydrate them at their peak – and store them in plastic vacuum-sealed packages, for long-term storage in the event of more hurricanes and other disasters, natural or man-made.

After hundreds of requests to put together a book featuring our recipes that contain dehydrated food, we did it! You simply wanted: Easy tasty meals that contain dehydrated food that even your kids and spouse will eat!

As a “heads up,” this book is NOT a book of recipes containing meals made solely from dehydrated food; you need to add meat, water, stock etc.!

All the dehydrated food ingredients listed in our recipes were dehydrated from fresh, or frozen, vegetables, i.e. “raw”.

***

Inside, you'll find these tasty, easy to make main meal recipes:

Beef Stew, Potato and Bacon Hash, Ratatouille, Shepherd's Pie, Tuna Pasta Bake

along with these soups:

Black Bean Soup, Carrot Soup, Cauliflower Soup, Celery and Potato Soup, Chicken Noodle Soup, Curried Celery and Potato Soup, Green Split Pea Soup, Lemony Chicken Orzo Soup, Lentil Soup, Tasty Tuna Fish Soup, Vegetable Soup, Velvety Pea Soup.

We have a few side dishes too:

Cauliflower Mash, Chicken Salad, and Tuna Salad which can be served on a couple of our bread recipes too! To finish off the meal: Delectable Carrot Cake, and Mom's Cranberry Pineapple Pie. Yummy!

This recipe book will also suit “prepper” folks (me included) who would rather be prepared in case of an event whereby a national scare closes down the food supply chain.

***

Thanks for your interest, and please feel free to leave a review after reading -- and Thank You again!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When you've gone without fresh food for over two weeks like we did after going through two back-to-back hurricanes, it makes you aware that you NEED to have emergency back-up food! We ate up the odd cans of fruit and veggies that were in the cupboards ... and then the cupboard was bare.

Thankfully, a few long days later, Florida Power & Light restored our power and I vowed never to be in this situation again. So my website "Easy Food Dehydrating" was born. We became determined to be “pro-active” rather than “re-active”.

***

One efficient way of ensuring a supply of “fresh” fruits and vegetables is to dehydrate them at their peak – and store them in plastic vacuum-sealed packages, for long-term storage in the event of more hurricanes and other disasters, natural or man-made.

After hundreds of requests to put together a book featuring our recipes that contain dehydrated food, we did it! You simply wanted: Easy tasty meals that contain dehydrated food that even your kids and spouse will eat!

As a “heads up,” this book is NOT a book of recipes containing meals made solely from dehydrated food; you need to add meat, water, stock etc.!

All the dehydrated food ingredients listed in our recipes were dehydrated from fresh, or frozen, vegetables, i.e. “raw”.

***

Inside, you'll find these tasty, easy to make main meal recipes:

Beef Stew, Potato and Bacon Hash, Ratatouille, Shepherd's Pie, Tuna Pasta Bake

along with these soups:

Black Bean Soup, Carrot Soup, Cauliflower Soup, Celery and Potato Soup, Chicken Noodle Soup, Curried Celery and Potato Soup, Green Split Pea Soup, Lemony Chicken Orzo Soup, Lentil Soup, Tasty Tuna Fish Soup, Vegetable Soup, Velvety Pea Soup.

We have a few side dishes too:

Cauliflower Mash, Chicken Salad, and Tuna Salad which can be served on a couple of our bread recipes too! To finish off the meal: Delectable Carrot Cake, and Mom's Cranberry Pineapple Pie. Yummy!

This recipe book will also suit “prepper” folks (me included) who would rather be prepared in case of an event whereby a national scare closes down the food supply chain.

***

Thanks for your interest, and please feel free to leave a review after reading -- and Thank You again!

More books from Canning & Preserving

Cover of the book Gift Mixes Cookbook by Susan Gast
Cover of the book A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Susan Gast
Cover of the book Geschenke aus der Küche by Susan Gast
Cover of the book Delicious Gifts by Susan Gast
Cover of the book Food Gift Love by Susan Gast
Cover of the book Foolproof Preserving by Susan Gast
Cover of the book Fresh Frozen Fruit Jams: Made With Fresh Fruit by Susan Gast
Cover of the book Operational Rations of the Department of Defense (NATICK PAM 30-25) 9th Edition - MRE Meal Ready to Eat, Special Purpose Ration, History of Combat Feeding, Nutrition, Assault and Group Rations by Susan Gast
Cover of the book The Do-It-Yourself Cookbook by Susan Gast
Cover of the book Paleo Approved Canning Recipes by Susan Gast
Cover of the book Jams & Jellies in 30 Minutes or Less by Susan Gast
Cover of the book Tante Lene kocht ein by Susan Gast
Cover of the book Jam Session by Susan Gast
Cover of the book Home Sausage Making, 4th Edition by Susan Gast
Cover of the book A Prepper's Cookbook by Susan Gast
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy