25 Canning, Drying and Fermentation Recipes

Nonfiction, Food & Drink, Canning & Preserving, Reference, Healthy Cooking
Cover of the book 25 Canning, Drying and Fermentation Recipes by Kathy Sere, Kathy Sere
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Author: Kathy Sere ISBN: 9781519937216
Publisher: Kathy Sere Publication: December 9, 2015
Imprint: Language: English
Author: Kathy Sere
ISBN: 9781519937216
Publisher: Kathy Sere
Publication: December 9, 2015
Imprint:
Language: English

When it comes to preserving food naturally, there are many options to choose from but some of the best options include canning, drying and preserving. Each of these methods has its own unique set of benefits and they can be applied to different types of food. If you want to give natural food preservation a try, this book is the perfect place to start.

In this book you will receive:

  • A brief introduction to natural food preservation with canning, drying and fermenting
  • A collection of 25 recipes for canning, drying and fermenting foods

There are a wide variety of foods that can be naturally preserved with canning, drying, and fermenting methods. To get started, simply pick a recipe from this book at give it a try!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When it comes to preserving food naturally, there are many options to choose from but some of the best options include canning, drying and preserving. Each of these methods has its own unique set of benefits and they can be applied to different types of food. If you want to give natural food preservation a try, this book is the perfect place to start.

In this book you will receive:

There are a wide variety of foods that can be naturally preserved with canning, drying, and fermenting methods. To get started, simply pick a recipe from this book at give it a try!

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