Yogurt

Sweet and Savory Recipes for Breakfast, Lunch, and Dinner

Nonfiction, Food & Drink, Meats & Dairy, Dairy, International, European, Mediterranean, Healthy Cooking, Natural Foods
Cover of the book Yogurt by Janet Fletcher, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Janet Fletcher ISBN: 9781607747130
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 14, 2015
Imprint: Ten Speed Press Language: English
Author: Janet Fletcher
ISBN: 9781607747130
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 14, 2015
Imprint: Ten Speed Press
Language: English

A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home.

Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce toa golden yogurt cake, that showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home.

Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce toa golden yogurt cake, that showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.

More books from Natural Foods

Cover of the book Raw Winter by Janet Fletcher
Cover of the book Paleo Transformation Cookbook by Janet Fletcher
Cover of the book Feeding the Whole Family by Janet Fletcher
Cover of the book The Kefir Cookbook by Janet Fletcher
Cover of the book Come riconoscere i funghi? by Janet Fletcher
Cover of the book Tastelishes Home Cooking: With Natural Food by Janet Fletcher
Cover of the book Flip the Switch, Lose the Weight by Janet Fletcher
Cover of the book Eating Right by Janet Fletcher
Cover of the book Go Lean Vegan by Janet Fletcher
Cover of the book The Complete Idiot's Guide to Fermenting Foods by Janet Fletcher
Cover of the book Kale & Caramel by Janet Fletcher
Cover of the book Raw Food Cookbook and Diet: 75 Easy, Delicious, and Flexible Recipes for a Raw Food Diet by Janet Fletcher
Cover of the book The Moon Juice Cookbook by Janet Fletcher
Cover of the book Low-GI Vegetarian Cookbook by Janet Fletcher
Cover of the book The Wholesome Cook by Janet Fletcher
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy