300 Chocolate Desserts and Treats

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Cakes, Desserts
Cover of the book 300 Chocolate Desserts and Treats by : Felicity Forster, Anness Publishing Limited
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Author: : Felicity Forster ISBN: 9781781150092
Publisher: Anness Publishing Limited Publication: September 15, 2011
Imprint: Hermes House Language: English
Author: : Felicity Forster
ISBN: 9781781150092
Publisher: Anness Publishing Limited
Publication: September 15, 2011
Imprint: Hermes House
Language: English
Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks. Why not try out the classics, such as Mississippi Mud Pie, Belgian Chocolate Mousse and American Chocolate Fudge Brownies, or if youre feeling more adventurous, theres Hot Mocha Rum Soufflé, Black Forest and Kirsch Ice Cream, and Mexican Hot Chocolate all waiting for a taste. Illustrated with 300 sumptuous photographs of the finished dishes and easy-to-follow instructions to guarantee delectable results every time there is also a complete nutritional analysis for every recipe. The 300 desserts and treats are illustrated with tempting photographs of the finished dishes. With detailed step-by-step instructions for every recipe, useful cook's tips and variations throughout, as well as handy, at-a-glance nutritional information on every page, this glorious book is a must for every chocoholic's kitchen bookshelf.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks. Why not try out the classics, such as Mississippi Mud Pie, Belgian Chocolate Mousse and American Chocolate Fudge Brownies, or if youre feeling more adventurous, theres Hot Mocha Rum Soufflé, Black Forest and Kirsch Ice Cream, and Mexican Hot Chocolate all waiting for a taste. Illustrated with 300 sumptuous photographs of the finished dishes and easy-to-follow instructions to guarantee delectable results every time there is also a complete nutritional analysis for every recipe. The 300 desserts and treats are illustrated with tempting photographs of the finished dishes. With detailed step-by-step instructions for every recipe, useful cook's tips and variations throughout, as well as handy, at-a-glance nutritional information on every page, this glorious book is a must for every chocoholic's kitchen bookshelf.

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