The Gluten-free Cookbook

Over 50 Delicious and Nutritious Recipes, Specially Developed for Coeliacs

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book The Gluten-free Cookbook by Anne Sheasby, Anness Publishing Limited
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Author: Anne Sheasby ISBN: 9781781200643
Publisher: Anness Publishing Limited Publication: December 15, 2009
Imprint: Lorenz Books Language: English
Author: Anne Sheasby
ISBN: 9781781200643
Publisher: Anness Publishing Limited
Publication: December 15, 2009
Imprint: Lorenz Books
Language: English
Coeliacs have an intolerance to gluten one of the proteins found in wheat, barley, rye and oats but theres no reason why a gluten-free diet cant be both healthy and varied. This book combines tasty and nutritious recipes for anyone on a gluten-free diet, and equally tasty for those who are not. There are popular everyday dishes such as Vegetable Moussaka and Chicken and Leek Pie, as well as special treats such as Braised Lamb with Apricots and Herby Dumplings. Even cakes, breads and pastry are included, as well as brilliant ideas for children from tempting party treats to healthy packed lunches. Author Anne Sheasby has written many cookbooks and has tested every recipe in her professional kitchen. Ingredients are measured out in metric and imperial, and US cup measures are also included. Featuring detailed step-by-step instructions, cooks tips and variations, and over 200 sumptuous photographs, this book offers a wealth of inspiration for gluten-free eating.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Coeliacs have an intolerance to gluten one of the proteins found in wheat, barley, rye and oats but theres no reason why a gluten-free diet cant be both healthy and varied. This book combines tasty and nutritious recipes for anyone on a gluten-free diet, and equally tasty for those who are not. There are popular everyday dishes such as Vegetable Moussaka and Chicken and Leek Pie, as well as special treats such as Braised Lamb with Apricots and Herby Dumplings. Even cakes, breads and pastry are included, as well as brilliant ideas for children from tempting party treats to healthy packed lunches. Author Anne Sheasby has written many cookbooks and has tested every recipe in her professional kitchen. Ingredients are measured out in metric and imperial, and US cup measures are also included. Featuring detailed step-by-step instructions, cooks tips and variations, and over 200 sumptuous photographs, this book offers a wealth of inspiration for gluten-free eating.

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