5 Ingredients or Less Slow Cooker Cookbook

Nonfiction, Food & Drink, Appliances, Quick & Easy
Cover of the book 5 Ingredients or Less Slow Cooker Cookbook by Stephanie O'Dea, Tara Donne, Houghton Mifflin Harcourt
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Author: Stephanie O'Dea, Tara Donne ISBN: 9780544283800
Publisher: Houghton Mifflin Harcourt Publication: November 3, 2015
Imprint: Lifestyle Language: English
Author: Stephanie O'Dea, Tara Donne
ISBN: 9780544283800
Publisher: Houghton Mifflin Harcourt
Publication: November 3, 2015
Imprint: Lifestyle
Language: English

The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow.

Stephanie O’Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in 5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity.

O’Dea shows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake.

Also included is a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book—and all with five ingredients or less!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow.

Stephanie O’Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in 5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity.

O’Dea shows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake.

Also included is a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book—and all with five ingredients or less!

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