A Baker's Field Guide to Holiday Candy & Confections

Sweet Treats All Year Long

Nonfiction, Food & Drink, Baking & Desserts, Confectionary
Cover of the book A Baker's Field Guide to Holiday Candy & Confections by Dede Wilson, Harvard Common Press
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Author: Dede Wilson ISBN: 9781558326279
Publisher: Harvard Common Press Publication: October 11, 2011
Imprint: Language: English
Author: Dede Wilson
ISBN: 9781558326279
Publisher: Harvard Common Press
Publication: October 11, 2011
Imprint:
Language: English

Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, the fun field guide format provides quick reference to each type of candy and confection “species,” including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You’ll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Baker’s Field Guide Series.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, the fun field guide format provides quick reference to each type of candy and confection “species,” including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You’ll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Baker’s Field Guide Series.

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