A Jewish Baker's Pastry Secrets

Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

Nonfiction, Food & Drink, International, Jewish & Kosher, Baking & Desserts, Pastry, Baking
Cover of the book A Jewish Baker's Pastry Secrets by George Greenstein, Elaine Greenstein, Julia Greenstein, Isaac Bleicher, Potter/Ten Speed/Harmony/Rodale
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Author: George Greenstein, Elaine Greenstein, Julia Greenstein, Isaac Bleicher ISBN: 9781607746744
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 18, 2015
Imprint: Ten Speed Press Language: English
Author: George Greenstein, Elaine Greenstein, Julia Greenstein, Isaac Bleicher
ISBN: 9781607746744
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 18, 2015
Imprint: Ten Speed Press
Language: English

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.
George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes, and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as 40 basic recipes for fillings, icings, and glazes. With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.
George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes, and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as 40 basic recipes for fillings, icings, and glazes. With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.

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