Doughnuts

Simple and Delicious Recipes to Make at Home

Nonfiction, Food & Drink, Baking & Desserts, Pastry, Breakfast & Brunch, Cakes
Cover of the book Doughnuts by Lara Ferroni, Sasquatch Books
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Author: Lara Ferroni ISBN: 9781570617072
Publisher: Sasquatch Books Publication: June 1, 2010
Imprint: Sasquatch Books Language: English
Author: Lara Ferroni
ISBN: 9781570617072
Publisher: Sasquatch Books
Publication: June 1, 2010
Imprint: Sasquatch Books
Language: English

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

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