World Spice at Home

New Flavors for 75 Favorite Dishes

Nonfiction, Food & Drink, Herbs & Spices, Reference
Cover of the book World Spice at Home by Amanda Bevill, Julie Kramis Hearne, Sasquatch Books
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Author: Amanda Bevill, Julie Kramis Hearne ISBN: 9781570619083
Publisher: Sasquatch Books Publication: October 7, 2014
Imprint: Sasquatch Books Language: English
Author: Amanda Bevill, Julie Kramis Hearne
ISBN: 9781570619083
Publisher: Sasquatch Books
Publication: October 7, 2014
Imprint: Sasquatch Books
Language: English

Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes.This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.

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Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes.This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.

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