Andy Bates

Modern Twists on Classic Dishes

Nonfiction, Food & Drink, Baking & Desserts, Pies, International, USA
Cover of the book Andy Bates by Andy Bates, Accent Press
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Author: Andy Bates ISBN: 9781681465708
Publisher: Accent Press Publication: November 8, 2012
Imprint: Accent Press Language: English
Author: Andy Bates
ISBN: 9781681465708
Publisher: Accent Press
Publication: November 8, 2012
Imprint: Accent Press
Language: English

Cheeky and charming chef Andy Bates, the star of the TV series Street Feasts, gives his unique twist on classic dishes. From his stall in London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most vibrant food destinations in Britain and the USA, and meeting people who are taking kerbside cuisine to a gourmet level, has inspired Andy to create his own modern food classics. From his award-winning pies, pastries and melt-in-your-mouth tarts, to more creative recipes incorporating international flavours, this book features more than 100 great dishes in Andy's simple, unpretentious style. Join Andy on his food journey and meet some of the colourful cooking characters he discovers along the way.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cheeky and charming chef Andy Bates, the star of the TV series Street Feasts, gives his unique twist on classic dishes. From his stall in London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most vibrant food destinations in Britain and the USA, and meeting people who are taking kerbside cuisine to a gourmet level, has inspired Andy to create his own modern food classics. From his award-winning pies, pastries and melt-in-your-mouth tarts, to more creative recipes incorporating international flavours, this book features more than 100 great dishes in Andy's simple, unpretentious style. Join Andy on his food journey and meet some of the colourful cooking characters he discovers along the way.

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