Anglo-Indian Delicacies

Vintage and Contempory Cuisine from Colonial India

Nonfiction, Reference & Language, Reference, Food & Drink, Health & Well Being, Health
Cover of the book Anglo-Indian Delicacies by Bridget White, Partridge Publishing India
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bridget White ISBN: 9781482801361
Publisher: Partridge Publishing India Publication: July 9, 2013
Imprint: Partridge Publishing India Language: English
Author: Bridget White
ISBN: 9781482801361
Publisher: Partridge Publishing India
Publication: July 9, 2013
Imprint: Partridge Publishing India
Language: English

'ANGLO-INDIAN DELICACIES' is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouth watering Gravies and Curries, Pepper Water, Fries, Pulaos, Savouries, Sweets, Christmas treats, etc. picking up plenty of hybrids along the way. A few home brewed wines are also included to round off the extensive flavours and tastes. Old favourites such as Pork Bhooni, Devil Pork Curry, Meat Glassy (fruity Meat Curry), Mango Chutney Dhal, Calcutta Cutlets, Fish Kedgeree, Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Salted Tongue, Salted Beef, Corned Beef, Kuk Kuls, Rose Cookies, Dhol Dhol, Beef Panthras etc have been given a new lease of life. It is an easy and unpretentious guide to delectable Anglo-Indian Cuisine. The easy-to-follow directions make cooking these delicacies, simple, enjoyable and problem-free. Anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'ANGLO-INDIAN DELICACIES' is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouth watering Gravies and Curries, Pepper Water, Fries, Pulaos, Savouries, Sweets, Christmas treats, etc. picking up plenty of hybrids along the way. A few home brewed wines are also included to round off the extensive flavours and tastes. Old favourites such as Pork Bhooni, Devil Pork Curry, Meat Glassy (fruity Meat Curry), Mango Chutney Dhal, Calcutta Cutlets, Fish Kedgeree, Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Salted Tongue, Salted Beef, Corned Beef, Kuk Kuls, Rose Cookies, Dhol Dhol, Beef Panthras etc have been given a new lease of life. It is an easy and unpretentious guide to delectable Anglo-Indian Cuisine. The easy-to-follow directions make cooking these delicacies, simple, enjoyable and problem-free. Anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.

More books from Partridge Publishing India

Cover of the book Toska by Bridget White
Cover of the book Time to Kill and Other Stories by Bridget White
Cover of the book Logic and Magic by Bridget White
Cover of the book Four Corners of the Circle by Bridget White
Cover of the book Desert Teacher by Bridget White
Cover of the book The Hunter of Pigeons by Bridget White
Cover of the book Crazy Life by Bridget White
Cover of the book Song of the Soul by Bridget White
Cover of the book Musings of a Wandering Minstrel by Bridget White
Cover of the book The Science and Art of Indian Cooking by Bridget White
Cover of the book Clovers by Bridget White
Cover of the book Eagles Land by Bridget White
Cover of the book Great Struggle by Bridget White
Cover of the book Innovation Magic by Bridget White
Cover of the book My Experiments with Project and Personnel Management by Bridget White
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy