Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit

Nonfiction, Food & Drink, Baking & Desserts, Pies, Cakes
Cover of the book Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit by Brandy Rankin, Brandy Rankin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Brandy Rankin ISBN: 9788822883940
Publisher: Brandy Rankin Publication: January 2, 2017
Imprint: Language: English
Author: Brandy Rankin
ISBN: 9788822883940
Publisher: Brandy Rankin
Publication: January 2, 2017
Imprint:
Language: English

An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.

The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.

A survey showed that one out of five Americans (19%) chose apple pie over pumpkin (13%) and even pecan pie (12%).

Here in the Book "Apple pie Recipes" you will find 100 recipes to suits true American Spirit with Easy to follow Step by step Directions and Ingredients list in tabular form.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.

The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.

A survey showed that one out of five Americans (19%) chose apple pie over pumpkin (13%) and even pecan pie (12%).

Here in the Book "Apple pie Recipes" you will find 100 recipes to suits true American Spirit with Easy to follow Step by step Directions and Ingredients list in tabular form.

More books from Cakes

Cover of the book How To Make Easy Christmas Decorations For Cupcakes by Brandy Rankin
Cover of the book 80 Cakes From Around the World by Brandy Rankin
Cover of the book Momofuku Milk Bar by Brandy Rankin
Cover of the book Betty Crocker 20 Best Birthday Cakes Recipes for Kids by Brandy Rankin
Cover of the book Muffins, Torte e Biscotti...non rinunciarci! by Brandy Rankin
Cover of the book Postres fríos, helados y sorbetes by Brandy Rankin
Cover of the book Christmas on a Plate by Brandy Rankin
Cover of the book Delicious & Simple Kale Recipes by Brandy Rankin
Cover of the book Decadent Cheesecakes by Brandy Rankin
Cover of the book Fabulous Party Cakes and Cupcakes by Brandy Rankin
Cover of the book 1000 Backideen by Brandy Rankin
Cover of the book Schnelle Kuchen & Kühlschranktorten by Brandy Rankin
Cover of the book Tartas y tortas by Brandy Rankin
Cover of the book 卢森堡- 一块蛋糕 by Brandy Rankin
Cover of the book Bolos Caseiros by Brandy Rankin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy