Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit

Nonfiction, Food & Drink, Baking & Desserts, Pies, Cakes
Cover of the book Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit by Brandy Rankin, Brandy Rankin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Brandy Rankin ISBN: 9788822883940
Publisher: Brandy Rankin Publication: January 2, 2017
Imprint: Language: English
Author: Brandy Rankin
ISBN: 9788822883940
Publisher: Brandy Rankin
Publication: January 2, 2017
Imprint:
Language: English

An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.

The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.

A survey showed that one out of five Americans (19%) chose apple pie over pumpkin (13%) and even pecan pie (12%).

Here in the Book "Apple pie Recipes" you will find 100 recipes to suits true American Spirit with Easy to follow Step by step Directions and Ingredients list in tabular form.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.

The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.

A survey showed that one out of five Americans (19%) chose apple pie over pumpkin (13%) and even pecan pie (12%).

Here in the Book "Apple pie Recipes" you will find 100 recipes to suits true American Spirit with Easy to follow Step by step Directions and Ingredients list in tabular form.

More books from Cakes

Cover of the book Tea With Mrs Simkins by Brandy Rankin
Cover of the book Betty Crocker The Big Book of Cakes by Brandy Rankin
Cover of the book Recetas Ganadoras del Listón Azul de Ferias Rurales: Pasteles Únicos by Brandy Rankin
Cover of the book Peppermint Recipes: Holiday Treats, Drinks, Desserts, and More! by Brandy Rankin
Cover of the book Brilliant Biscuits by Brandy Rankin
Cover of the book Thanksgiving Recipes by Brandy Rankin
Cover of the book Cupcake Nibbles by Brandy Rankin
Cover of the book Elegant Dream Wedding Cakes - A Collection of Memorable Small Cake Designs by Brandy Rankin
Cover of the book Cake Decorating: How To Make And Use Chocolate Plastic by Brandy Rankin
Cover of the book Torte della nonna by Brandy Rankin
Cover of the book Torte. Dolci per eccellenza by Brandy Rankin
Cover of the book How to Make Bread by Brandy Rankin
Cover of the book The Cranberry Cookbook - 538 Recipes by Brandy Rankin
Cover of the book Cupcakes by Brandy Rankin
Cover of the book Cast Iron Skillet Dump Cakes by Brandy Rankin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy