Aquafaba

Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

Nonfiction, Food & Drink, Vegetarian, Healthy Cooking
Cover of the book Aquafaba by Zsu Dever, Vegan Heritage Press, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Zsu Dever ISBN: 9781941252284
Publisher: Vegan Heritage Press, LLC Publication: October 4, 2016
Imprint: Vegan Heritage Press, LLC Language: English
Author: Zsu Dever
ISBN: 9781941252284
Publisher: Vegan Heritage Press, LLC
Publication: October 4, 2016
Imprint: Vegan Heritage Press, LLC
Language: English

The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient.

Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including:

  • waffles
  • crepes
  • quiche
  • burgers
  • macarons
  • marshmallows

Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba.

The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient.

Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including:

Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba.

The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.

More books from Healthy Cooking

Cover of the book Super Bowls by Zsu Dever
Cover of the book Moosewood Restaurant Daily Special by Zsu Dever
Cover of the book Michael Pollan’s In Defense of Food An Eater's Manifesto Summary by Zsu Dever
Cover of the book Petit livre de - Petit guide des aliments bio - Connaître et cuisiner les meilleurs produits de votre magasin bio by Zsu Dever
Cover of the book The Allergy Menu: Sweet Treats Egg, Nut, Gluten & Dairy Free by Zsu Dever
Cover of the book The Complete Idiot's Guide to the TLC Diet by Zsu Dever
Cover of the book Amazing & Healthy Blended Drink Recipies by Zsu Dever
Cover of the book Detox: Get Rid of The Bad In Your Body by Zsu Dever
Cover of the book Bitterman's Craft Salt Cooking by Zsu Dever
Cover of the book The Healthy Soup Cleanse Recipe Book by Zsu Dever
Cover of the book Superfood Smoothies: Superfoods with Smoothies for Weightloss by Zsu Dever
Cover of the book Make Me Gluten-free... The Ultimate Bundle! by Zsu Dever
Cover of the book Wheat Belly Cookbook by Zsu Dever
Cover of the book Simplissime - Light by Zsu Dever
Cover of the book Get Cooking by Zsu Dever
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy