Atlanta Kitchens

Nonfiction, Food & Drink, International, USA
Cover of the book Atlanta Kitchens by Krista Reese, Gibbs Smith
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Author: Krista Reese ISBN: 9781423616511
Publisher: Gibbs Smith Publication: March 1, 2010
Imprint: Gibbs Smith Language: English
Author: Krista Reese
ISBN: 9781423616511
Publisher: Gibbs Smith
Publication: March 1, 2010
Imprint: Gibbs Smith
Language: English

Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.

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Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.

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