Salsas and Tacos

Nonfiction, Food & Drink, International, USA
Cover of the book Salsas and Tacos by Santa Fe School Of Cooking, Inc., Gibbs Smith
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Author: Santa Fe School Of Cooking, Inc. ISBN: 9781423608127
Publisher: Gibbs Smith Publication: September 1, 2009
Imprint: Gibbs Smith Language: English
Author: Santa Fe School Of Cooking, Inc.
ISBN: 9781423608127
Publisher: Gibbs Smith
Publication: September 1, 2009
Imprint: Gibbs Smith
Language: English

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

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