Australian Fish and Seafood Cookbook

The ultimate kitchen companion

Nonfiction, Food & Drink, Seafood
Cover of the book Australian Fish and Seafood Cookbook by John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges, Allen & Unwin
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Author: John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges ISBN: 9781743437346
Publisher: Allen & Unwin Publication: September 28, 2016
Imprint: Murdoch Books Language: English
Author: John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges
ISBN: 9781743437346
Publisher: Allen & Unwin
Publication: September 28, 2016
Imprint: Murdoch Books
Language: English

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.

More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.

Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.

'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.

More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.

Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.

'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean

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