Baking In A Wood Fired Dutch Oven

Nonfiction, Food & Drink, Outdoor, Baking & Desserts, Baking
Cover of the book Baking In A Wood Fired Dutch Oven by The Artisan Bakery School, Dragan Matijevic
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Author: The Artisan Bakery School ISBN: 9780463339916
Publisher: Dragan Matijevic Publication: May 1, 2018
Imprint: Smashwords Edition Language: English
Author: The Artisan Bakery School
ISBN: 9780463339916
Publisher: Dragan Matijevic
Publication: May 1, 2018
Imprint: Smashwords Edition
Language: English

This book will turn your ideas about Dutch ovens upside down. 
Dust off that heavy old cast iron pot, grab some fire bricks and a base, and hey presto! You’ve got yourself a mobile, wood fired oven. 
This book shows you how to make a handy, insulated oven base, so you can assemble your portable oven in the tiniest backyard, on the wildest beach, or at your favourite campsite.  Proof that the best ideas are always the simplest.
Lists of the simple tools and materials are included, and you can finish the project in less than a day.
The book covers how to:
* Make and perfectly bake the most delicious wood fired pizzas and breads.
* Choose the right cast iron pot
* Construct a portable, insulated base
* Pick your refractory hearth bricks
* Transport your hearth and oven to the beach, the hills or your backyard.
* Set the whole thing up in just over one minute.
* Safely and effectively start and control your fire and sustain correct baking temperatures.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book will turn your ideas about Dutch ovens upside down. 
Dust off that heavy old cast iron pot, grab some fire bricks and a base, and hey presto! You’ve got yourself a mobile, wood fired oven. 
This book shows you how to make a handy, insulated oven base, so you can assemble your portable oven in the tiniest backyard, on the wildest beach, or at your favourite campsite.  Proof that the best ideas are always the simplest.
Lists of the simple tools and materials are included, and you can finish the project in less than a day.
The book covers how to:
* Make and perfectly bake the most delicious wood fired pizzas and breads.
* Choose the right cast iron pot
* Construct a portable, insulated base
* Pick your refractory hearth bricks
* Transport your hearth and oven to the beach, the hills or your backyard.
* Set the whole thing up in just over one minute.
* Safely and effectively start and control your fire and sustain correct baking temperatures.

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