Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts (Best Ever)

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Reference, Quick & Easy
Cover of the book Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts (Best Ever) by Monica Sweeney, Countryman Press
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Author: Monica Sweeney ISBN: 9781581575057
Publisher: Countryman Press Publication: June 28, 2016
Imprint: Countryman Press Language: English
Author: Monica Sweeney
ISBN: 9781581575057
Publisher: Countryman Press
Publication: June 28, 2016
Imprint: Countryman Press
Language: English

**Refreshing and easy, these 1950s chilled desserts are awesome **

These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you’re feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you’re feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include:

  • Frozen Ambrosia
  • Southern Cherry Fluff
  • Orange Cream Fruit Salad
  • Frozen Key Lime Pie
  • Banana Split Salad

 Great for any occasion, these desserts are real crowd-pleasers. 

 

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Refreshing and easy, these 1950s chilled desserts are awesome **

These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you’re feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you’re feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include:

 Great for any occasion, these desserts are real crowd-pleasers. 

 

 

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