Best Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts (Best Ever)

Nonfiction, Food & Drink, Quick & Easy
Cover of the book Best Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts (Best Ever) by Monica Sweeney, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Monica Sweeney ISBN: 9781581576313
Publisher: Countryman Press Publication: November 3, 2014
Imprint: Countryman Press Language: English
Author: Monica Sweeney
ISBN: 9781581576313
Publisher: Countryman Press
Publication: November 3, 2014
Imprint: Countryman Press
Language: English

Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.

Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just pour canned fruit or pie filling into a baking dish, "dump” a dry cake mix over the fruit, and finish it off with pats of butter. It bakes up magically in the oven into something like a cobbler. You can mix and match at home, or use the handy recipes tried and tested here, including: Pineapple-Coconut Dump Cake • Salted Caramel Dump Cake • Peach-Raspberry Dump Cake • Cherry Chocolate Chip Dump Cake. Here at last is the perfect answer to last-minute potluck dinners, bake sales, school events, and even holiday parties.  

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.

Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just pour canned fruit or pie filling into a baking dish, "dump” a dry cake mix over the fruit, and finish it off with pats of butter. It bakes up magically in the oven into something like a cobbler. You can mix and match at home, or use the handy recipes tried and tested here, including: Pineapple-Coconut Dump Cake • Salted Caramel Dump Cake • Peach-Raspberry Dump Cake • Cherry Chocolate Chip Dump Cake. Here at last is the perfect answer to last-minute potluck dinners, bake sales, school events, and even holiday parties.  

More books from Countryman Press

Cover of the book 50 Hikes in the Sierra Nevada (2nd Edition) (Explorer's 50 Hikes) by Monica Sweeney
Cover of the book Explorer's Guide Buffalo & Niagara Falls (First Edition) (Explorer's Complete) by Monica Sweeney
Cover of the book Explorer's Guide New Mexico (Third Edition) (Explorer's Complete) by Monica Sweeney
Cover of the book 50 Hikes in Northern New Mexico (Explorer's 50 Hikes) by Monica Sweeney
Cover of the book Backroads & Byways of Montana: Drives, Day Trips & Weekend Excursions (2nd Edition) (Backroads & Byways) by Monica Sweeney
Cover of the book The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook) by Monica Sweeney
Cover of the book The Coconut Oil Companion: Methods and Recipes for Everyday Wellness (Countryman Pantry) by Monica Sweeney
Cover of the book Oh Beautiful Beer: The Evolution of Craft Beer and Design by Monica Sweeney
Cover of the book Explorer's Guide Washington (Second Edition) (Explorer's Complete) by Monica Sweeney
Cover of the book Photographing Maui: Where to Find Perfect Shots and How to Take Them (The Photographer's Guide) by Monica Sweeney
Cover of the book Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets by Monica Sweeney
Cover of the book Cooking with Gochujang: Asia's Original Hot Sauce by Monica Sweeney
Cover of the book Halfway Homemade: Meals in a Jiffy by Monica Sweeney
Cover of the book Explorer's Guide Myrtle Beach & South Carolina's Grand Strand: A Great Destination: Includes Wilmington and the North Carolina Low Country (Explorer's Great Destinations) by Monica Sweeney
Cover of the book Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table by Monica Sweeney
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy