Best Food Writing 2010

Nonfiction, Food & Drink, Food Writing, Fiction & Literature, Essays & Letters, Essays
Cover of the book Best Food Writing 2010 by Holly Hughes, Hachette Books
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Author: Holly Hughes ISBN: 9780738214405
Publisher: Hachette Books Publication: October 12, 2010
Imprint: Da Capo Lifelong Books Language: English
Author: Holly Hughes
ISBN: 9780738214405
Publisher: Hachette Books
Publication: October 12, 2010
Imprint: Da Capo Lifelong Books
Language: English

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.

Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.

Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.

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